Toppings
- Sliced mushroom
- Extra virgin olive oil
- Leeks
- Chopped shallots
- Ground black pepper
- Salt
- Pappardelle
- Chicken broth
- Parsley
How to make?
Step 1: Take a large fry pan and put the mushroom sliced in the pan. Then add oil and fry it. also add salt
Step 2: Take another pan and put the pasta in the pan. Add some water and boil the pasta until pasta is tender
Step 3: Now add fried mushroom, chicken broth, parsley and water in the pan. Cook it by medium heat
Step 4: Serve the mushroom pasta with mayonnaise or any other kind of sauce
No comments:
Post a Comment