Wednesday, 17 January 2018

Spinach Salad


Toppings

  • Lemon juice
  • Extra virgin olive oil
  • Vinegar
  • Freshly ground black pepper
  • Sugar
  • Kosher Salt
  • Sliced peas, carrot & tomatoes
  • Spinach (8-ounce)
How to Make?

Step 1: At first wash all vegetable toppings by fresh water

Step 2: Mix first 6 toppings & stir it

Step 3: Mix spinach, peas, carrot & tomatoes

Step 4: At last combine both of the mixture
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