Sunday, 17 December 2017

Small Corn Dogs


Toppings

  • Flour
  • Yellow cornmeal
  • Sugar
  • Kosher salt
  • Baking powder
  • Baking soda
  • Buttermilk
  • Melted butter
  • Egg
  • Vegetable oil
  • Small thin hot dogs
  • Cornstarch
  • Toothpicks
  • Tomato sauce

How to Make?



Step 1: At first combine flour, cornmeal, sugar, salt, baking powder & baking soda. Then include buttermilk, melted butter & egg and stir it
Step 2: Take oil into a frying pan and  deep-fry the oil. Then the mixture of all toppings put into all pieces of hot dog and put all pieces of hot dog into oil. Fry it  until golden brown.

 Step 3: Add a toothpick into an end of each mini corn dog.

Step 4: Serve the warm small corn dog with tomato sauce


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